My Recipes

It's like lasagna ... but better. Ingredients 1 onion, diced 2 cans black beans, drained and rinsed 2 cans diced tomatoes (I used Rotel...

The sauce is sweet and spicy -- and takes longer to make than the pork. Make this 4 oz. batch ahead of time and store it in the fridge...

Like a Cajun shrimp boil, but easier, faster -- and almost foolproof. A helluva great make-ahead recipe for dinner parties on a hot...

The pork is easy and top-notch, but the savory-fruity sauce makes this recipe truly amazing. This makes a 1 lb. tenderloin, but simple to...

Put aside that jar of ho-hum red sauce and the heavy alfredo. This is cheesy, fresh and elegant. And you have a choice of vegetables you...

This recipe makes 12 jalapeno halves, but it's easy to triple or quadruple for a party appetizer. Also just as easy to throw on the grill...

Fresh and sunny - with a kick. Great with a side of rice, roasted peppers or potatoes. Ingredients: 1 pork tenderloin 1 teaspoon cayenne...

No, not Hasselhoff. "Hasselback" is a cooking method of slicing along the meat or potato (but not all the way through), so you can load...

Such a hearty soup! And great for freezing in single-serve freezer bags, so you have a quick lunch to defrost another day. “You know what...